• 1 head butter lettuce, chopped
• 1 pkg glazed walnuts
• 1 pkg dried cranberries
• 1-2 pears thinly sliced
• Parmesan cheese, to taste
• ½ cup olive oil
• 2½ Tbsp cranberry pear balsamic vinegar
• 1 Tbsp honey
• 1 Tbsp Dijon mustard
• 1½ Tbsp diced scallions
• Salt and pepper, to taste

Combine all ingredients in a bowl.

Before serving sprinkle with parmesan cheese.

Dressing: